{"@context":"http:\/\/schema.org","@type":"Book","total_rows":1,"page":1,"records_each_page":50,"@graph":[{"@id":"http:\/\/opac.isi.ac.id\/index.php?p=show_detail&id=54275","name":"Redesain interior West Food Court Mal Artha Gading dengan pendekatan human centered design (HCD)","author":{"name":["Aziz Ramdan Ar Rasyid"]},"isbn":"","publisher":"Prodi Desain Interior Jurusan Desain FSRD ISI Yogyakarta","dateCreated":"2025"}]}